An all-purpose, comprehensive cookbook with 225 recipes for the
whole-foods way people want to eat and bake at home today, from James
Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of
San Francisco’s acclaimed Tartine Bakery.
In 1993, Elisabeth Prueitt and Chad Robertson opened Tartine Bakery in a
modest storefront in the heart of San Francisco’s Mission District and immediately
changed the city’s--and nation’s--culinary landscape by popularizing rustic, wild
yeast-leavened bread and wholesome and delicious cooking.
In Tartine All Day,Tartine’s first all-purpose (non-baking) cookbook, Prueitt shares 125 master recipes and 75 variations plus 25 DIY from-scratch techniques from her incredible
repertoire of breakfasts, soups, salads, packable lunches, suppers, holiday staples,
breads, and desserts, all guaranteed to transform daily home cooking. With 150
compelling photographs and recipes for instant classics (such as White Cheddar
Macaroni and Cheese with Toasted Grain Gratin, Brined Pork Chops with Roasted
Apples and Corn Spoon Bread, and Chicory Salad with Farro and Lemon-Buttermilk
Dressing), plus Prueitt’s gluten-free stand-bys, this hardworking resource will
inspire and instruct home cooks in new and enduring ways.
