This straightforward, robust grilling cookbook appeals to grill enthusiasts who want to expand their arsenal of classic grilling recipes and make the most out of their grill. From
chile-rubbed rib-eye to BBQ chicken sandwiches, these are the ultimate grilling recipes that men (and women) want to cook, eat, and share with friends and family. The easy-to-prepare recipes
are organized by ingredient, from red meat, to pork and poultry to seafood and "other stuff" (vegetables, fruit, and bread). Two sections at the end of the book are devoted to side dishes such
as creamy coleslaw and baked beans, and rubs, marinades, and sauces. The recipes are simple and straightforward, using a handful of ingredients that can be found at most grocery stores and
grilling techniques that are attainable for the casual griller.
