Veggie burgers are the ultimate vegan food. They’re healthy, they’re portable (and a party favorite!), they’re packed with flavor, and they’re also loved by just about everyone—non-vegans included! And like many foods, they’re about 1,000 times better when they are made at home, rather than picked up from the freezer case.
With The Best Veggie Burgers on the Planet, you can set your vacuum-sealed, veggie-and-ingredients-you-can’t-decipher burgers aside, and bring flavor and fun back into your kitchen. Featuring wholesome, 100% vegan ingredients packed with taste and nutrition, this book has recipes for it all: Burgers for breakfast. Burgers for dinner. Burgers for holidays and potlucks. Burgers for anytime.
From lentils and seitan to tahini and tofu, author and vegan extraordinaire Joni Marie Newman will show you how to expertly craft burgers that will not only inspire you to eat more creatively, but more deliciously! You’ll also be treated to recipes for buns, sides, and desserts so you can create complete meals guaranteed to be the hit of any party.
Recipes include:
o Fire-Roasted Red Pepper Burger
o Three Bean Chili Burger
o Garlicky Ranch Potato Patties
o Jalapeno Cornbread Burger
o Deli-Style No-Tuna Melt
o Sweet Potato Buns
o Creamy BBQ Coleslaw
o Chocolate Chip Cookie Sandwiches
With The Best Veggie Burgers on the Planet, you’ll find 101 ways of looking at burgers in a whole new way. Let’s get this patty party started!
