The height of sophistication in France is to serve layered desserts in small glasses at dinner and lunch parties. They call them
verrines, but in this book they are called simply
Divine Chocolate Desserts. This collection contains 33 original sweet treats including Milk Chocolate Cream Pots with Lemon Thyme; White Chocolate Desserts with Strawberries and
Wasabi; Spiced Oranges with Hot Chocolate Gingerbread; Sangria and Chocolate; Chocolate and Baileys Granita; Banana Brownies with Vanilla Rum Cream; and Pistachio and White Chocolate
Milkshake with Sour Cherries. Each dessert is arranged in beautiful glasses to show tempting fruit, coffee, cream, white, dark, and milk chocolate. With some recipes
that can be prepared in less than 10 minutes, these decadent confections are easy-to-make and irresistible to eat.
