A beautifully photographed book featuring delicious recipes from the Ligurian region of northwest Italy, the birthplace of ravioli and pestoLucio Galletto grew up on Italy's sunny
northwest coastline, working in his family's seafood restaurant, and this book documents his return to his homeland to investigate the exciting evolution of the
region's cooking during his 25-year absence. He found a new breed of chefs, farmers, and fishermen adapting traditions to the environmental concerns of the 21st century. Still
using the wonderful array of local herbs, vegetables, and seafood, they apply a lighter touch and a more adventurous spirit. Stunningly photographed, this book presents the fruits of
his travels180 delicious recipes that respect the experience of the past and anticipate the demands of the future; dishes that are fun to cook, beautiful to look at, and a pleasure to
share. Includes dual measures.
