Join the countless other families who have discovered enormous improvementin their autistic children through diet��ow featuring new recipes, new photographs,new alternative ingredients, and the
same beautiful design and deliciousfood that made the original edition so popular. Written by a mother of an autisticchild with numerous food allergies, this book is a simple and easy guide to
preparingfamily-friendly meals that can improve a child�� digestion and immunity.Recipes are all free from wheat, rice, barley, oat, egg, milk, soy, peanut, tree nuts,fish, and shellfish. All
recipes are gluten-free and casein-free and alternatives torefined white sugar are offered in recipes that require a sweetener.
