Professional Catering equips readers with the knowledge and tools to start and succeed with a competitive catering business. It addresses industry best practice and emerging trends while taking
a practical approach to resources that can be used in implementing a business plan
Real-world, step-by-step action plans cover practical topics like starting a catering business, creating winnable marketing strategies, prospecting for new clients, creating sustainable
operations, buying china, procuring equipment, resolving conflict, and creating a risk-aversive environment
