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Twenty-Five: Profiles and Recipes from America’s Essential Bakery and Pastry Artisans
$875 -
Macarons: Chic & Delicious French Treats
$593 -
Lola’s Cupcakes Forever: Recipes for Cupcakes and Small Bakes With Love from the Lola’s Bakers
$348 -
Dorie’s Cookies
$1,225 -
Seriously from Scratch: How to Cook the Most Delicious Food Ever by Making Every Single Component Yourself
$770 -
Naked Cakes: Simply Beautiful Handmade Creations
$1,225 -
The Power of Flour: The Deliciously Versaitle World of Flour in Baking and Cooking Gluten-free
$700 -
Ancient Heritage Cookies: Gluten-Free, Whole-Grain, and Nut-Flour Treats
$768 -
The Baker In Me
$1,575 -
Betty Crocker Cookbook: Everything you need to know to cook from scratch
$1,050 -
The Italian Baker: 100 International Baking Recipes With a Modern Twist
$1,048 -
Flapper Pie and a Blue Prairie Sky: A Modern Baker’s Guide to Old-Fashioned Desserts
$873 -
Small Victories: Recipes, Advice & Hundreds of Ideas for Home-Cooking Triumphs
$1,225 -
Sweet Treats: Gluten Free Bakes
$523 -
Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier
$875 -
Professional Baking: Binder Ready Version
$1,598 -
Have Your Cake and Eat It: Nutritious, Delicious Recipes for Healthier Everyday Baking
$873 -
The Chew Approved: The Most Popular Recipes from the Chew Viewers
$595 -
Sally’s Baking Addiction: Irresistible Cookies, Cupcakes, & Desserts for Your Sweet Tooth Fix
$805 -
Sweet Noshings: New Twists on Traditional Jewish Desserts
$595

