Blue Ribbon Canning: Award-Winning Recipes: Jams, Preserves, Pickles, Sauces & More

Blue Ribbon Canning: Award-Winning Recipes: Jams, Preserves, Pickles, Sauces & More
定價：768 元
NT $ 768
  • 作者：Amendt，Linda J.
  • 出版社：Taunton Pr
  • 出版日期：2015-04-28
  • 語言：英文
  • ISBN10：162710769X
  • ISBN13：9781627107693
  • 裝訂：平裝 / 21.6 x 26.7 x 1.9 cm / 普通級
 

內容簡介

Collects more than one hundred prize-winning recipes for jams, preserves, pickles, vegetables, fruit, and more, that celebrate the American traditions of preserved food and state fairs, and includes information on canning techniques and equipment.
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