The Pastry Chef’s Apprentice: An Insider’s Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters

The Pastry Chef’s Apprentice: An Insider’s Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters
定價:525
NT $ 525
  • 作者:MitchStamm
  • 出版社:Crestline
  • 出版日期:2015-09-29
  • 語言:英文
  • ISBN10:0785832564
  • ISBN13:9780785832560
  • 裝訂:精裝 / 21.6 x 25.4 x 1.3 cm / 普通級
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  1. 新書
    $525