Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish
定價:875
NT $ 875
  • 作者:DianaHenry
  • 出版社:Mitchell Beazley
  • 出版日期:2015-10-06
  • 語言:英文
  • ISBN10:1784721190
  • ISBN13:9781784721190
  • 裝訂:平裝 / 17.8 x 26.7 x 1.9 cm / 普通級
 

內容簡介

Offers basic information for preserving, from marmalades and jellies to relishes and foods preserved in oil.
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  1. 新書
    $875