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Introduction to Gastronomy
$1,050 -
The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables
$698 -
Professional Baking
$8,723 -
Brownies, Blondies and Other Traybakes: Easy Recipes for Delicious Treats
$698 -
Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More
$1,050 -
Twenty-Five: Profiles and Recipes from America’s Essential Bakery and Pastry Artisans
$875 -
Note-by-Note Cooking: The Future of Food
$593 -
Baking With Artisan Grains: Discovering the Mills of the South
$1,048 -
The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics
$945 -
Sweet Noshings: New Twists on Traditional Jewish Desserts
$595 -
Seriously from Scratch: How to Cook the Most Delicious Food Ever by Making Every Single Component Yourself
$770 -
Cookies, Cakes & Pies
$630 -
Sweet Treats: Gluten Free Bakes
$523 -
The Power of Flour: The Deliciously Versaitle World of Flour in Baking and Cooking Gluten-free
$700 -
Naked Cakes: Simply Beautiful Handmade Creations
$1,225 -
Have Your Cake and Eat It: Nutritious, Delicious Recipes for Healthier Everyday Baking
$873 -
The Baker In Me
$1,575 -
Mr. Food Test Kitchen The Ultimate Cake Mix & More Cookbook
$838 -
Cooking Comics!: Simple Skills, Fantastic Food
$698 -
Lola’s Cupcakes Forever: Recipes for Cupcakes and Small Bakes With Love from the Lola’s Bakers
$348

