This collection offers more than 100 recipes for British seasonal dishes, ranging from classics like Steak and Ale Pie to to newer favorites like Pumpkin Pearl Barley Risotto and Vegetable
Tagine. Desserts range from scones (of which the NT sell millions and particularly pride themselves) to Ginger and Satsuma Cake and Orange and Poppyseed Cake. Many of the recipes use
ingredients sourced from the NT’s kitchen gardens and farms—and so make the most of the fresh summer peas or autumnal squashes. The book also features recipes that are linked to NT places,
such as the hearty beef stew enjoyed by Churchill at Chartwell, Agatha Christie’s favorite Lobster Bisque which she ate at Greenway, or the Plum Cake recipe handed down to Beatrix Potter from
her mother. Includes dual measures.
