For more than a quarter-century, the founders of Fischer and Wieser—the flavor-crazed dynamic duo of Case Fischer and Mark Wieser—have introduced a larger world to the flavors of Texas.
Starting with a handful of jams and jellies, the specialty food company they founded in a peach orchard has launched hundreds of different sauces for every step of the cooking and eating
process, including their original creation built around roasted raspberries and a then-little-known pepper known as chipotle. In the pages of this cookbook, Case and Mark tell their stories—the
discoveries of their culinary creations, the values and creativity that lie at the heart of their business success, and the town they have called home throughout their exciting journey. This
collection of recipes brings a little bit of Texas and an enormous amount of flavor with every dish and is sure to ignite readers’ passion for the kitchen.
