When you plant the right varieties of heirloom vegetables, you can harvest huge volumes of fresh food from small garden plots and container gardens. Self-sufficiency expert Caleb Warnock provides step-by-step directions for designing, planting, and harvesting a tiny garden for big harvests that can really feed your family.
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Cache Lake Country: Life in the North Woods
$663 -
The Foxfire Book of Simple Living: Celebrating Fifty Years of Listenin’, Laughin’, and Learnin’
$698 -
Small Houses: 3 Books in One - the Perfect Tiny House With Example Plans, Tiny Homes for Beginners, Tiny House Design Tips
$583 -
Musings of an Energy Nerd: Toward an Energy-Efficient Home
$873 -
You Can Have Your Permaculture and Eat It Too
$978 -
Keeping Chickens
$560 -
Live Close to Home
$560 -
Grow: A Family Guide to Growing Fruits and Vegetables
$593 -
Farming Freshwater Fish: Small-scale Sustainable Aquaculture Systems for Raising Tilapia, Catfish, and Trout
$873 -
The Essential Book of Homesteading: The Ultimate Guide to Sustainable Living
$873 -
52 Simple Ways to a Waste-free Green Kitchen
$523 -
Building With Secondhand Stuff: How to Reclaim, Repurpose, Re-use & Upcycle Salvaged & Leftover Materials
$700 -
Handmade Gatherings: Recipes and Crafts for Seasonal Celebrations & Potluck Parties
$873 -
The Homestead Planner & Logbook
$700 -
Forgotten Ways for Modern Days: Kitchen Cures and Household Lore for a Natural Home and Garden
$875 -
DIY Solar Projects: Small Projects to Whole-Home Systems: Tap into the Sun
$875 -
15-Minute Mindful Meals: 250+ Fail-Proof Recipes and Ideas for Quick, Pleasurable & Healthy Home Cooking
$348 -
The Permaculture Market Garden: A Visual Guide to a Profitable Whole-systems Farm Business
$1,398 -
Diy Everything: The Ultimate Guide to Self-reliance
$1,748 -
The Ultimate Guide to Green Parenting
$698

