Food52 Ice Cream and Friends: 60 Recipes and Riffs for Sorbets, Sandwiches, No-churn Ice Creams, and More

A friendly collection of recipes, riffs, toppings, andserving ideas for ice creams of all styles.

In Ice Cream & Friends, the editors of Food52 unearth 60 recipes for everyday and special occasion frozen desserts—like coffee frozen custard, cinnamon roll icecream, and grilled watermelon cremolada—and put their own spin on enduring favorites: spiced fudgesicles, cherry-mint snow cones, even a modern baked Alaska. There are also tips and tricks for reviving melted ice cream, getting even creamier scoops, and spiffing up the store-bought stuff, as well as homemade versions of cones, mochi, sprinkles, Magic Shell, and more.