This textbook presents basic financial accounting concepts and shows your students how they apply to the hospitality industry. This revised edition incorporates the most recent formats, information, and schedules from the newly-published Uniform Systems of Accounts for the Lodging Industry, Tenth Revised Edition. Each chapter also includes five new problems to give students practice using accounting information.
本書旨在講述基本財務會計概念，與其在餐旅業的應用方式，本書包含新出版的飯店業統一會計制度(第十版)相關格式、資料與報表，每個章節結尾處新增課後練習以便學生實際應用所學。
Students will learn:
The responsibilities of a hospitality property's accounting department
Advantages and drawbacks of various types of income statements
The role of inventory in calculating profit
學生可由本書瞭解：
餐旅物業會計部門的職責
各式損益表的優缺點
存貨在毛利計算中的角色
