Chapter1 前菜
千島醬 Thousand Island Dressing
火腿蒜苗塔 Ham and Leek Quiche
主廚沙拉附油醋汁 Chef Salad with Vinaigrette
乳酪黑胡椒牛肉烘蛋 Black Pepper Beef Frittate
凱撒沙拉與橙香雞胸 Caesar Salad with Grill Chicken Breast
義式海鮮沙拉附檸檬油醋醬 Seafood Salad with Lemon Vinaigrette
路易斯安那海鮮沙拉 Louisiana Seafood Salad
德式熱馬鈴薯沙拉 Warmed German Potato Salad
鮪魚尼可斯沙拉 Nicoise Salad with Tuna
燻雞水果華爾道夫沙拉 Waldorf Salad with Smoked Chicken
Chapter2 湯品
干貝海鮮濃湯 Bisque Soup with Scallop
牛肉澄清湯 Beef Consommé
奶油南瓜湯 Cream Pumpkin Soup
匈牙利牛肉湯 Hungarian Goulash Soup
蛤蜊巧達湯 Clam Chowder
酥皮奶油白花菜湯 Cream of Cauliflower Soupon Puff Pastry
義式蔬菜湯 Minestrone
蘇格蘭羊肉湯 Scotch Broth
Chapter3 主餐
米蘭豬排佐筆管麵番茄醬汁 Pork Pic.c.ata with Penne Pasta with Tomato Sauce
炸黃金鱈魚條與塔塔醬及洋蔥圈 Goldren Cod Fish Finger with Tartar Sauce Onion Ring
紅酒雞 Coqauvin
香酥百匯海鮮佐塔塔醬 Fry Golden Seafood with Tartar Sauce
香煎沙朗牛排與檸香明蝦 Pan Fry Beef Sirloin Steak and King Prawn
香煎鮭魚排附奶油檸檬醬汁 Pan Fry Salmon Steak with Lemon Butter Sauce
迷迭香烤雞附肉汁 Rosted Chicken with Gravy
焗海鮮飯 Gratin Seafood Rice
普羅旺斯羊小排 Ratatouille Lamb Chop
黑棗豬排附燜紫高麗菜 Braise Pork Loin with Prunes and Red Cabbage
義式肉醬麵 Spaghetti with Bolonaise Sauce
藍帶牛小排 Veal Cordon Bleu
乳酪燴玉米 Corn Risotto
Chapter4 甜點
水果奶酪 Panna Cotta with Fresh Fruit
巧克力布朗尼 Brownies
巧克力慕司 Chocolate Mousse
香草餡奶油泡芙 Cream Puff with Vanilla Custard
英式麵包布丁 Butter Bread Pudding
提拉米蘇蛋糕 Tiramisu
舒芙雷 Souffle
瑞士蘋果派 Swiss Apple Pie
檸檬塔 Lemon Cream Tart
繽紛水果露 Fruit Punch
Chapter5 早餐
水果燕麥片 Bircher Muesli
洋芋餅 Hash brown
早餐煎餅 Pan Cake
煎蛋 Fried Eggs
炒蛋 Scrambled Eggs
水波蛋 Poached Eggs
水煮蛋 Boiled Eggs
蛋捲 Omellet
燻鮭魚炒蛋 Scrambled Eggs with Smoked Salmon
煎烤培根、早餐腸及火腿 Pan Fried Bacon, Sausage and Ham
蘋果馬芬蛋糕 Apple Muffin
Chapter6 三明治
迷你漢堡 Hamburger
海鮮及夏威夷披薩 Seafood and Hawaii Pizza
烤火腿乳酪三明治 Grill Ham and Cheese Sandwich
煙燻鮭魚潛艇堡 Smoked Salmon Submarine
墨西哥牛排三明治 Open-Faced Mexican Steak
明蝦酪梨三明治 King Prawn with Avocado Sandwich
總匯三明治 Club House Sandwich
鮪魚潛水艇三明治 Tuna Submarine
燻雞肉貝果 Smoke Chicken with Cream Cheese Bagel
