Foreword I Nicholas Lee (Philips Domestic Appliances) 4
      代序一 Nicholas Lee(飛利浦家庭電器部)
      
      Foreword II Philips Singapore 6
      代序二 飛利浦(新加坡)
      
      Foreword III Eric Chan (Hong Kong Economic Times) 8
      代序三 陳早標(經濟日報)
      
      Foreword IV Lui Hong 10
      代序四 呂康
      
      Preface 12
      自序
      
      Tips Before You Start Airfrying 18
      開始 Airfrying 前須知
      
      01
      
      Let’s Start with the Simplest Ingredients 20
      從最簡單的食材出發
      
      Simple Ingredients, Great Dishes
      簡單食材〃滋味菜式
      
      Sausages with Apples 22
      雙蘋伴香腸
      
      Sweet Potatoes with Tuna 24
      番薯焗吞拿魚
      
      Golden Corn Plate 26
      黃金粟米粒
      
      Vietnamese Meat Loaf with Bean Sprouts 28
      芽菜炒扎肉
      
      02
      
      Enhance the Cooking Skills with Simple Tools 30
      善用簡單小工具發揮更佳廚藝
      
      Fresh Ingredients, Healthy Dishes
      新鮮食材〃健康菜式
      
      Portobello Box 32
      巨菇百寶盒
      
      Beef with Mixed Peas 34
      雜豆牛柳絲
      
      Apricot Mini Chicken Drumsticks 36
      杏脯小雞腿
      
      Popeye Oyster 38大力水手蠔
      
      03
      
      Deep-frying Becomes Easier and Healthier 40
      炸物料理變得更方便更健康
      
      Oil-less Deep-frying, Crispy Dishes
      少油炸法〃香脆菜式
      
      Helthy Chips 42
      健康炸脆脆
      
      Cuttlefish Toast 44
      墨魚肉多士
      
      Oil Free Crackers 46
      無油蝦片樂
      
      Mango Spring Rolls 48
      芒果炸春卷
      
      Seafood Croquettes 50
      海鮮小丸子
      
      04
      
      Expand the Functions of the Airfryer with Creativity 52
      創意探索 Airfryer 的多元功能
      
      Multifunctional Gadget, Different Tastes
      烤焗炸燒〃多元菜式
      
      Clams in Tomato Sauce 54
      蕃茄燴花甲
      
      Almond Biscotti 56
      特色杏仁餅
      
      Creamy Cabbage 58
      白汁娃娃菜Raspberry Cupcakes 60
      紅莓杯子蛋糕
      
      Tiger Prawns in coconut Basil Sauce 62
      香濃白汁虎蝦
      
      05
      
      Connect with People from All Over the World 64
      和世界各地愛煮愛吃朋友交流
      
      Exotic Cuisines, Global Connections
      多國菜式〃以食交流
      
      Tandoori King Prawns 66
      印度燒大蝦
      
      Rice Cake Beef Rolls 68
      年糕牛肉卷
      
      Couscous Rings 70
      小米魷魚筒
      
      Beef Rib Fingers 72
      香嫩燒肋條
      
      Roasted Quails with Figs & Cabbage 74
      蔬果烤鵪鶉
      
      Lamb Meatballs 76
      中東羊肉球
      
      Cha Siu in Osmanthus Sauce 78
      桂花餞叉燒
      
      The Principal’s Toast 80
      譚校長多士
      
      06
      
      My First Cookbook 82
      我的第一本食譜
      
      Delicious Party Food, Happy Sharing
      派對食品〃快樂分享
      
      Crispy Cups 84
      酸甜奇脆杯
      
      Devils on Horseback 86
      西梅煙肉卷
      
      Green Pepper Boat 88
      雞肉釀青椒船
      
      Sweet Spicy Mussels 90
      甜辣青口
      
      Eggplant Satay 92
      茄子串串燒
      
      07
      
      Airfry Cooking Sharing on the Magazine 94
      雜誌上分享 Airfry 廚藝
      
      Magazine Exclusive, Popular Dishes
      雜誌獨家〃人氣菜式
      
      Pear Pork Wedges 96
      雪梨豬肉角
      
      Red Beans Half Moon Case 98
      紅豆半月夾
      
      Orange BB Ribs 100
      香橙 BB 骨
      
      Strawberry Clafouti 102
      草莓焗布丁08
      
      The Multifunctional Baking Tray is Our Good Friend