兒科營養學（上下）（英文版）（第5版）

兒科營養正逐漸成為全球兒科學會培訓的必須項目。健康的基礎和疾病的產生與營養環境密切相關。本書為臨床兒科營養時間提供了全面而易行的指導。

全書分7個部分：兒科營養基本概念；生理和病理；兒科營養；肥胖；中低收入國家營養；特殊疾病狀態下的營養管理；營養支持方法。

ChristopherDuggan，MD,MPH;EditorinChief;ProfessorofPediatrics．HarvardMedicalSchool;Director,CenterforNutrition;DivisionofGaStroenterology，Hepatology，andNutrition;BostonChildren’’sHospital;ProfessorintheDepartmentofNutrition;HarvardT.H.ChanSchoolofPuboicHeaoth;Boston，Massachusetts;JohnB．Watkins,MD;EmeritusAssociateProfessorofPediatrics;HarvardMedicalSchooI;DivisionofGastroenterology，HepatologyandNutrition;BostonChiIdren’’sHospital;Boston，Massachusetts.BertholdKoletzko,MD,PhD;Head，DivisionofMetabolicandNutritionalMedicine;Dr．VonHaunerChiIdren’’sHospital;UniversityofMunichMedicalCentre;Monchen，GermanyW.AHanWalker,MD;ConradTaffProfessorofNutrition;Director，DivisionofNutrition;HarvardMedicalSchool;Boston,Massachusetts;Member，MucosallmmunologyandBiologyResearchCenter;MassachusettsGeneralHospital;Charlestown，Massachusetts.