The New American Steakhouse Cookbook: It’s Not Just Meat And Potatoes Anymore

Providing an innovative approach to America's classic cuisine, a noted chef moves beyond the traditional steak and potatoes to present an array of creative recipes for Cider and Stout Braised Pork Shoulder, Beef Tenderloin Kebabs with Summer Vegetables, Potato-Gruy鋨e Cheese Gratin, Creamy Mascarpone Cheesecake, and other stellar treats. 25,000 first printing.