Dinner. Sorted. Here are 200 recipes, classic and modern, for two of the world's favourite ingredients.
In the Beef chapter there are luscious, hearty recipes such as rib-eye steak with garlic chips; Belgian beef and beer stew; and roast beef with bearnaise sauce. In the Potatoes chapter: how
to make the ultimate chips; potato pancakes with spinach and mint; Dauphine potatoes; and potato puree with truffles. In the Beef and Potatoes chapter: classic cottage pie; beef and potato
tagine with mint yoghurt; traditional beef wellington with duchess potatoes; and Mexican-style braised beef.
With 200 recipes for everything from steak and chips to warming beef bourguignon, we've got your dinner options covered.
