Dry Aging Meat at Home
定價：593 元
NT $ 593
- 作者：Anderson，Warren R.
- 出版社：Burford Books
- 出版日期：2016-04-07
- 語言：英文
- ISBN10：158080179X
- ISBN13：9781580801799
- 裝訂：平裝 / 14.6 x 22.9 x 1.3 cm / 普通級
網路書店
類別
折扣
價格
-
新書$593
-
Sausage: A Global History
$665 -
The Art of Charcuterie
$2,275 -
The Everyday Meat Guide: A Neighborhood Butcher’s Advice Book
$551 -
Bacon Love! 2017 Calendar
$525 -
Meatballs: The Ultimate Guide
$873 -
Crafted Meat: The New Meat Culture: Craft and Recipes
$1,925 -
Great Meals With Ground Meat
$245 -
Versatile Venison: From Cast Iron Skillets to Copper Cookware
$523 -
The Ethical Carnivore: My Year Killing to Eat
$980 -
Bacon Freak: 50 Savory Recipes for the Ultimate Enthusiast
$698 -
The Ethical Meat Handbook: Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore
$873 -
Meat & Sweet
$1,050 -
The Wurst of Lucky Peach: A Treasury of Encased Meat
$910 -
The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking
$875 -
Bacon
$665 -
Smoking Meat
$698 -
The Field to Table Cookbook: Gardening, Foraging, Fishing, & Hunting
$1,400 -
The Little Bacon Cookbook: From Snacks to Sweets - Because Bacon Goes With Everything!
$698 -
Paleo: The Real Food Diet to Reset Your Life
$523 -
Meathooked: The History and Science of Our 2.5-Million-Year Obsession With Meat
$1,330