Put on your apron and pull out the tongs-it's time to fire up the grill! Whether you're flame-searing in the spring, summer, or fall, this book serves up a bountiful smorgasbord of delicious
grilled favorites for every time of year. Peruse the pages for anything and everything you can possibly pop on the grate-from sizzling steaks and chops and lip-smacking ribs to garden-fresh
vegetables. Round out the grilling with breezy drinks, cool, crisp salads, and refreshing desserts like sherbet pops. You'll find:
-
More than 200 lip-smackin' sizzlers, from juicy steaks and top brats to fancy burgers and rockin' ribs, plus chilled treats that can't be beat.
-
Photos galore to inspire and help during your grilling adventures.
-
A fabulous grilling guide at the front with must-have tips and how-to photos, plus a chart for grilling the most common cuts of meat, poultry, and seafood.
-
Helpful tips throughout to answer all you grilling questions.
-
Prep times and nutrition info for every recipe.
