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The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest
$525 -
Canning & Preserving: Recipes for Success
$175 -
The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More
$908 -
The Vegetable Bible: A Comprehensive Guide to Growing, Preserving, Storing, and Cooking Your Favorite Vegetables
$873 -
Complete Jams, Preserves and Chutneys: Includes Jam Labels
$1,048 -
Fermented: A Beginner’s Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More
$873 -
The Joy of Pickling: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
$805 -
Cornersmith: Recipes from the Cafe and Picklery
$1,328 -
Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish
$875 -
Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-fermented, Honey-based Wines and Beers
$873 -
Electric Pressure Cooker Cookbook for Beginners: Top Recipes With Beginners Guide to Electric Pressure Cooking
$495 -
Fermentacion para principiantes / Fermentation for Beginners: Guia Paso a Paso Sobre La Fermentacion Y Los Alimentos Probioticos
$453 -
Preserving: Conserving, Salting, Smoking, Pickling
$1,097 -
The Complete Book of Jerky: How to Process, Prepare and Dry Beef, Venison, Turkey, Fish and More
$700 -
Olympia Provisions: Cured Meats and Tales from an American Charcuterie
$1,106 -
50 Freezer Meals: Easy Dinners for the Busy Family
$420 -
Fermenting: Recipes & Preparation
$873 -
Canning and Preserving for Dummies: Over 30 Small-batch Recipes for All Seasons
$403 -
Fermented Foods at Every Meal: Nourish Your Family at Every Meal With Quick and Easy Recipes Using the Top 10 Live-culture Foods
$770 -
Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
$875

