Cheese Hors d’Oeuvres: 50 Recipes for Crispy Canapes, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits

The professional chef and author of Not Your Mother's Fondue shares dozens of special-occasion snack, finger-food and appetizer recipes that use a variety of cheeses, from Fig and Goat Cheese Crostini and Mini Swiss Pinwheels to Spicy Ale Fondue and Roquefort Pear Tart. 10,000 first printing.