Prepper’s Food Storage: 101 Easy Steps to Affordably Stock a Life-Saving Supply of Food
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新書$453
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Marmalade: Classic Recipes for the Ultimate Home-Made Preserve
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Fermented: A Beginner’s Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More
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Kimchi: Essential Recipes of the Korean Kitchen
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Home Cooked: Essential Recipes for a New Way to Cook
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Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More
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Canning and Preserving: Jellies, Jams, Conserves, and Marmalades Recipes
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Not Your Mama’s Canning Book: Modern Canned Goods and What to Make With Them
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Home Fermentation: A Starter Guide
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Better Homes and Gardens Make It, Don’t Buy It: 300+ Recipes for Real Food Made Better
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Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-fermented, Honey-based Wines and Beers
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Do Preserve: Make your own jams, chutneys, pickles and cordials
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Canning & Preserving: Recipes for Success
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Fermentacion para principiantes / Fermentation for Beginners: Guia Paso a Paso Sobre La Fermentacion Y Los Alimentos Probioticos
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The Vegetable Bible: A Comprehensive Guide to Growing, Preserving, Storing, and Cooking Your Favorite Vegetables
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Preserving: Conserving, Salting, Smoking, Pickling
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Fermenting: Recipes & Preparation
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Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
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Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More
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Canning and Preserving for Dummies: Over 30 Small-batch Recipes for All Seasons
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The Joy of Pickling: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
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