Jams, Jellies & Preserves
定價：245 元
NT $ 245
- 作者：Ferguson，Valerie (EDT)
- 出版社：Baker & Taylor Books
- 出版日期：2014-11-07
- 語言：英文
- ISBN10：0754829642
- ISBN13：9780754829645
- 裝訂：精裝 / 15.2 x 21.6 x 1.3 cm / 普通級
網路書店
類別
折扣
價格
-
新書$245
-
Complete Jams, Preserves and Chutneys: Includes Jam Labels
$1,048 -
Canning and Preserving for Dummies: Over 30 Small-batch Recipes for All Seasons
$403 -
Pressure Cooker Recipes
$1,350 -
Do Preserve: Make your own jams, chutneys, pickles and cordials
$593 -
The Homemade Kitchen: Recipes for Cooking With Pleasure
$875 -
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
$963 -
The Joy of Pickling: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
$805 -
Fresh Food in a Jar: Pickling, Freezing, Drying & Canning Made Easy
$558 -
Ferment for Good
$1,050 -
Mason Jar Meals: The Tasiest Quick and Easy Mason Jar Meals on Earth!
$673 -
The Complete Book of Jerky: How to Process, Prepare and Dry Beef, Venison, Turkey, Fish and More
$700 -
Fermentacion para principiantes / Fermentation for Beginners: Guia Paso a Paso Sobre La Fermentacion Y Los Alimentos Probioticos
$453 -
Home Cooked: Essential Recipes for a New Way to Cook
$1,225 -
Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
$875 -
Electric Pressure Cooker Cookbook for Beginners: Top Recipes With Beginners Guide to Electric Pressure Cooking
$495 -
Fermented Foods at Every Meal: Nourish Your Family at Every Meal With Quick and Easy Recipes Using the Top 10 Live-culture Foods
$770 -
Canning and Preserving: Jellies, Jams, Conserves, and Marmalades Recipes
$403 -
The Vegetable Bible: A Comprehensive Guide to Growing, Preserving, Storing, and Cooking Your Favorite Vegetables
$873 -
Can Dos and Don’ts: Water Bath and Pressure Canning
$450 -
Ferment, Pickle, Dry: Ancient Methods, Modern Meals
$1,050