The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply

This book walks interested amateurs through the process of making healthy and delicious dairy products in their own kitchen. Richard Helweg opens the book by exploring the necessary equipment and ingredients. He then works through recipes for butter, yogurt and cheese, including soft, Italian, whey and hard cheeses. The book ends with a collection of recipes including pizza, macaroni and cheese and cheesecake that highlight the products made earlier in the book. Annotation ©2015 Ringgold, Inc., Portland, OR (protoview.com)