Making no-knead bread is as easy as making a bowl of Campbell’s soup. Ah… I heard what you were thinking. But think about it. If you’re going to make a bowl of Campbell’s soup you have to stir
it… if you make no-knead bread you have to stir it… but… if you make no-knead bread you don’t even have open a can. How simple is that.And… this cookbook has been updated to include the new
“hand-free” technique as demonstrated in, ”World’s Easiest No-Knead Bread (Introducing “Hands-Free” Technique)”.Hi... I’m Steve. My YouTube channel is “Artisan Bread with Steve” on which I have
a series of educational videos demonstrating how to make a variety of no-knead breads and this cookbook supports the videos giving me the ability to go into greater detail regarding the
dynamics of making no-knead bread while they give my readers and subscribers a convenient vehicle for reading and using recipes. Even if you aren’t thinking about making bread you will find
this an interesting book to read.Cookbook includes… The Two Basic Methods for Making No-Knead Bread (“Traditional” & “Turbo”), Ingredients, Technique & Tips… (including… “Degas, Pull
& Stretch”, “Roll to Coat”, & “Garnish & Baste”) and Equipment & Bakeware.No-Knead Bread recipes includes… Country White Bread, Boulis Gigiantious (large loaf), Classic White
Bread (baked in a bread pan), Cheddar Cheese Bread, Cinnamon Raisin Bread, Cinnamon Raisin Swirl Bread, Beer Bread, Buttermilk Bread, Semolina Bread, Sesame Seed Bread, Honey Oatmeal Bread,
Multigrain Country White Bread, Harvest 8 Grain Country White Bread, Honey Whole Wheat Bread, Multigrain Whole Wheat Bread, Sunflower Seed & Honey Whole Wheat Bread, Honey Granola Whole
Wheat Bread, Harvest 8 Grain Whole Wheat Bread, Caraway Rye Bread, Harvest 9 Grain Rye Bread, Torpedo Baguettes (thin – 4 loaves from dough ball), American Baguettes (medium – 3 loaves from
dough ball), Ciabatta (2 loaves from dough ball), Rosemary Demi Loaves, Jalapeño Cheese Bread, Queso Dip in a Jalapeños Cheese Bread Bowl, Mediterranean Olive Bread, and Mediterranean
Focaccia.Thanks - Steve
