All the information you need to homestead—gathered in one ultimate, essential book!
In barnyards and backyards, on rooftops and in alleyways, a movement is happening—the modern homesteading movement. Whether it’s turning a lawn into a vegetable garden, getting a flock of
chickens, or transforming cucumbers into pickles, people everywhere are taking charge of their own food supply. Ashley English, a major figure in the return to homesteading, gives newcomers
her time-honored tips for successfully overseeing food production in their own homes. Totally updating material from her phenomenal homesteading books—Keeping Bees, Keeping
Chickens, Canning & Preserving, and Home Dairy—this collection covers everything from preserving jams and jellies to whipping butter and keeping a hive of honeybees.
Ashley provides entry points, troubleshooting tips, and inspiration for putting the food your family consumes back in your own hands.
