好吃台菜

好吃台菜
定價:300
NT $ 270
  • 作者:梁瓊白
  • 譯者:施如瑛
  • 出版社:膳書房
  • 出版日期:2006-04-05
  • 語言:繁體中文
  • ISBN10:986778586X
  • ISBN13:9789867785862
  • 裝訂:平裝 / 120頁 / 普通級 / 全彩印刷 / 初版
 

內容簡介

  市面上大家耳熟能詳的台菜,包括了辦桌菜、路邊攤小吃、台菜餐廳的點菜,以及廟會節慶吃到的口味。它來自許多不同地方的食材所構成,除了最早的台灣原住民菜餚外,隨著政治移民的遷入,台菜還融合了了閩菜、客家菜、日本料理等各式菜肴的特色。

  說起台菜,像是雞捲、脆皮肥腸、麻油雞、麻油腰花、三杯雞、炒米粉、蔭豉蚵、白菜滷、排骨酥…都是大家常吃而且具有地方特色的風味。不過如果隨時想要一嚐美味,就得花錢上館子,如果自己動手又怕手藝不精,口味拿捏不夠明確,這些都是令讀者拿起鍋鏟就怯步的原因,本書以詳細的食材配方及簡易明確的製作流程一一示範,讓每個想動手做的人都能順利做出道地的台菜風味。

  因此不論是轉業、創業,或是想在家要大顯身手的主婦,本書是你最佳的選擇,不必羨慕餐館大廚,你也能用最方便快速的方法做出最好的美味,動手試試看,你也可以是台菜好手。

本書特色

  ※精選76道可以方便、快速、簡易料理的美味台菜料理,內容含括〈海鮮類〉、〈蔬菜豆腐類〉、〈肉類〉與〈麵飯類〉。

  ※ 中英對照,方便讀者閱讀使用。

作者簡介

梁瓊白

  從事烹飪教學及寫作二十五年
  歷任台視、中視、華視烹飪節目主持人
  漢聲電台、中廣公司烹飪主講
  民生報、中國時報、中華日報、自由時報專欄主筆
  著作「教你成為廚房高手」、「懶人做菜」、「大忙人輕鬆煮」、「懶人滷菜」、「用烤箱做菜」等作品120冊。

 

目錄

8傳統多元家常風 台菜超好吃Traditional, Diverse Home Style Taiwanese Cuisine Wins All

海鮮類Seafood
10香辣蟹Spicy Hot Crab
12乾煎虱目魚Fried Milk Fish
13塔香蛤蜊Clams with Basil
14胡椒蝦Pepper Shrimp
15切片章魚Sliced Octopus
16生炒花枝Stir-Fried Cuttlefish
18三杯小卷Clay Pot Cuttlefish
19烘烏魚子Roast Mullet Roe
20烤鮭魚頭Roasted Salmon Head
21炒海瓜子Stir-Fried Manila Clams
22蔭豉蚵Oyster with Fermented Beans
24烤味噌魚Roasted Miso Fish
25五味鮮魷Five-Flavored Squid
26炒蟹腳Stir-Fried Crab Legs
28鹽酥蝦Crispy Shrimp
29炸花枝丸Sauteed Cuttlefish Balls Brochette
30燒酒蝦Wine-Cooked Shrimp
32鹹蚋仔Salted Clams
33薑絲小卷Stir-Fried Small Cuttlefish with Shredded Ginger
34煙燻花枝Smoked Cuttlefish
36涼拌蛤蜊Cold Clams
37燙煮小章魚Cold Stirred Octopus
38魷魚羹Squid Congee
40五味九孔Japanese Abalone in Five Flavor Sauce
41蛋黃中卷Stuffed Squid with Yolk

蔬菜&豆腐類Vegetable&Tofu
42滷筍乾Simmered Dried Bamboo Shoot with Chicken Broth
44韭菜炒鵝腸Chives and Goose Intestines with Ginger
45蒜酥龍鬚Chayote leaves with Garlic
46烤茭白筍Roasted Water Bamboo Shoot
47大骨筍湯Black-Shelled Bamboo Shoot with Pork Bone Soup
48涼拌綠竹筍Cold Green Bamboo Shoots with Mayonnaise
50苦瓜鹹蛋Bitter Melon with Salted Egg
51韭花天婦羅Chive Flowers with Fish Paste Cakes
52蘆筍沙拉Asparagus Salad
53脆皮豆腐Crispy Tofu with Five Flavor Sauce
54蔭豉苦瓜Bitter Melon with Fermented Beans
56炒山蘇Stir-Fried Bird’s Nest Fern
57扁魚白菜滷Napa Cabbage with Flat Fish
58烤杏鮑菇Roasted Cardoncello Mushrooms
59燙青菜Blanched Vegetables with Minced Pork Sauce

肉類Meat
60白切肉White Cooked Pork with Ginger and Scallion
62燒酒雞Wine-Cooked Chicken
64筍乾蹄膀Pork Hocks with Bamboo Shoot
66蒜炒五花肉Stir-Fried Belly Pork with Garlic
67蔥油雞Steamed Chicken with Scallions
68苦瓜牛肉Bitter Melon with Beef
70麻油雞佛Sesame Chicken Testicles
71麻油腰花Sesame Pork Kidney
72鳳黃雞卷Chicken Rolls with Egg Yolk
74蒜子雞Garlic Chicken
76炒豬肝Stir-Fried Pork Liver
78酸菜炒大腸Ginger Intestines with Pickled Mustard
79鹽酥排骨Crispy Salt Ribs
80香炸排骨Five Spice Deep-Fried Ribs
82糖醋排骨Sweet and Sour Ribs
84滷豬腳Red-Cooked Pork Feet with Garlic
86香菇肉燥Diced Pork and Mushroom with Shallots
87桂筍雞湯Chicken Soup with Bamboo Shoot
88刈菜雞Chicken with Mustard Leaves
90苦瓜扣排骨Ribs Covered with Balsam Pear
92麻油雞Sesame Oil Chicken
94鳳梨苦瓜雞Chicken with Pineapple and Bitter Melon
95炒下水Stir-Fried Gizzards
96排骨酥湯Crispy Rib Soup
98三杯雞Three Cups Chicken
100蛤蜊雞湯Clam and Chicken Soup
101五香爌肉Five-Spiced Stewed Pork
102鹽酥雞Salted Crispy Chicken
104仙草雞Hsien-tsao Chicken with Ginseng
106糟爆排骨Ribs In Red Wine Lees Sauce

麵飯類Noodles and Rice
108蟳飯Lobster Rice
110台式炒米粉Taiwanese Style Stir-Fried Rice Noodles
112芋頭米粉湯Rice Noodle and Taro Soup
113肉燥飯Minced Stewed Pork over Rice
114炒麵Stir-Fried Noodles with Pork and Vegetables
116米粉羹Rice Noodle and Pork Congee

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