阿爺廚房：消失的味道

推薦序一——張洪翅 2
推薦序二——薛家燕 3
推薦序三——林志榮 4
推薦序四——譚玉瑛 5
推薦序五——林盛斌 6
推薦序六——馬嘉茵 7
序 8
《阿爺廚房》拍攝花絮 10
阿爺教你揀食材 14
阿爺的入廚功夫 18
阿鼎爺的自家製品——
自家製沙茶醬 Homemade Sa Cha sauce 20
西瓜酸 Watermelon rind pickles 23 (QR code)
肉類
西瓜酸炒牛柳 28 (QR code)
Stir-fried beef tenderloin with watermelon rind pickles
花膠雲吞 32
Fish maw wontons
沙茶牛柳炒芥蘭 37
Stir-fried beef tenderloin with kale in Sa Cha sauce
話梅蒸豬脷 40
Steamed pork tongue with liquorice plums
荷葉粉蒸肉 42
Steamed pork with ground spiced rice in lotus leaf
網油腰肝拼臘腸卷 46
Caul fat roll with kidney, liver and sausage
排骨春菜煲 51
Braised pork with Chun Cai in clay pot
蟬蛻牛腩煲 54
Braised beef brisket with cicada shells
阿爺粟米肉粒飯 57
Grandpa’s steamed rice with pork cubes and sweet corn
水晶豬手凍 60 (QR code)
Pork trotter aspic
腐乳炸排骨 64
Fermented beancurd-flavoured deep-fried pork ribs
脆皮牛肋肉 67
Crispy fried beef rib fingers
糖醋五花腩 72
Braised pork belly in sweet and sour sauce
紙包雞 76
Paper-bag chicken
豆豉雞煲 79
Chicken with fermented black beans in clay pot
芋蓉鴨 82 (QR code)
Deep-fried boneless duck stuffed with mashed taro
陳皮檸檬燉鴨 87
Double-steamed duck soup with aged tangerine peel and salted lemon
海鮮、河鮮
膏蟹蒸肉餅 92
Steamed mud crab on ground pork patty
濃蝦湯乾炒伊麵 96
Stir-fried E-fu noodles in lobster broth
爆炒龍蝦球 100
Lobster tail quick-fried with assorted vegetables
海膽炒飯 104
Sea urchin fried rice
海膽蒸蛋白 107
Steamed egg white custard with sea urchin roe
鮑魚綠豆沙 110
Abalone mung bean sweet soup
瀨尿蝦乾蒸肉餅 114
Steamed pork patty with dried mantis shrimps
廣東蔗蝦 118
Cantonese sugarcane shrimp
酸菜桂花魚 122 (QR code)
Mandarin fish fillet in fish stock with pickled mustard greens
黄鱔焗飯 126
Clay pot rice with rice-paddy eel
銀芽肉絲炒鱔糊 130 (QR code)
Stir-fried eel with bean sprouts and shredded pork
鹹檸檬浸黃腳鱲 134
Yellowfin sea bream poached in salted lemon broth
紅炆龍躉腩 137 (QR code)
Red braised giant grouper belly
番茄花蛤湯 142
Tomato clam soup
魚湯鮮蝦銀針粉 144
Silver needle noodles with shrimps in fish stock
蔬菜炒鮮魷麵 149
Fried noodles with squid and vegetables
蔬菜、豆類
椒鹽粟米 154 (QR code)
Deep-fried sweet corn in five-spice salt
百花釀甜豆 157
Sugar snap peas stuffed with minced shrimp
豆香餅 160
Soybean dregs pancakes
豆乳浸時蔬 163
Leafy greens poached in soymilk
豆腐煎蛋 166
Fried tofu omelette
金蒜番茄炒蛋 170
Scrambled egg with tomato and fried garlic
清心丸綠豆爽 172 (QR code)
Split mung bean sweet soup with potato starch cubes

序

　　當初拍攝《阿爺廚房》，只是一個20集的煮食節目，想不到一拍就是五輯，總共有150集了。

　　年幼時為嘴刁的父親下廚，得個「做」字，專心地做、用心地做，每次開飯總懷着戰戰兢兢的心情，從來不敢奢求父親讚好，但日子有功，竟然不知不覺累積了不少功夫；老來有機會在節目上再「做」一遍，尋回不少回憶，也得到大家欣賞，老懷安慰，相信在天上的父親大人，應該滿意！

　　以前的日子，食材款式不多，廚具種類有限，要滿足口腹之慾，唯有靠功夫手藝。今時今日，許多菜式失傳，死因是「功夫」沒了，因為功夫需要時間，時間就是金錢，人工也是金錢，要完全用以前那套做法，難度媲美拍功夫片。

　　《阿爺廚房》就不同了，菜式沒有成本計算，可以為所欲為，這次甚至將「消失的味道」重現，實在煮得非常過癮。

　　在此，感謝TVB、感謝製作團隊、感謝我的拍檔譚玉瑛，感謝各位觀眾及讀者支持！希望大家喜歡《阿爺廚房——消失的味道》。