家庭實用食譜第一冊
			 
			
			
			
				
									定價:180 元
								
				
					NT $ 162					
					
				
				
				
					
						
												- 作者:張皓明
 
												
												- 原文作者:Chang Hao-Ming
 
																		
												
												
												- 出版社:躍昇
 
												
												- 出版日期:1995-03-15
 
												
												- 語言:繁體中文
 
												
												- ISBN10:9576303400
 
												
												- ISBN13:9789576303401
 
												
												- 裝訂:平裝 / 107頁 / 16k菊 / 14.8 x 21 cm / 普通級 / 全彩印刷 / 初版
 
											
				 
				
				
			 
			
		
			
			
				
								
					
						
						
   
  
    目錄
  
  
    
      
      豬肉類
      
        - 乾燒排骨 Soy-Simmered Ribs
        
 
        - 酥炸肉丸 Crispy Fried Meat Balls
        
 
        - 水晶凍肉 Crystal Meat
        
 
        - 紅乳燉肉 Stewed Pork With Preserved Bean Curd Sauce
        
 
        - 清燒蹄筋 Stir-Fried Pork Tendon With Kale
        
 
      
      雞鴨類
      
        - 紅糟雞片 Chicken With Red Fermented Rice
        
 
        - 香酥雞腿 Crispy Chicken Drumsticks
        
 
        - 蓮子蒸雞 Steamed Chicken With Lotus Seeds
        
 
        - 銀芽鴨絲 Shredded Duck With Bean Sprouts
        
 
        - 蘆筍鴨片 Stir-Fried Duck With Asparagus
        
 
      
      海鮮類
      
        - 培根蝦捲 Bacon Roll With Shrimp
        
 
        - 三鮮海參 Sea Cucumber With Seafood
        
 
        - 麵拖黃魚 Fried Yellow Fish
        
 
        - 雪菜墨魚 Stir-Fried Salted Kale With Cuttlefish
        
 
        - 清蒸海鰻 Steamed Eel
        
 
        - 西式烤鯧 Roasted Pomfret (western style)
        
 
        - 銀魚白菜 Stir-Fried Silver Fish With Shredded Cabbage
        
 
        - 瓜節蝦仁 Stir-Fried Shrimps With Hairy Gourd
        
 
        - 咖哩魚片 Curried Fish
        
 
      
      蔬菜、蛋、豆腐類
      
        - 芝麻甜豆 Sweet Bean With Sesame Seeds
        
 
        - 四色蛋  Homestyle Fried Egg
        
 
        - 白玉梅菜 Steamed Bitter Gourd With Preserved Mustard Cabbage
        
 
        - 芋好人  Stir-Fried Yam With Pork
        
 
        - 生菜素鬆 Vegetable Rolls
        
 
        - 炒三素  Stir-Fried Vegetable
        
 
        - 五品猴菇 Steamed Mushrooms With Spareribs
        
 
        - 翡翠鮮菇 Mushrooms With Spinach
        
 
        - 香酥豆干 Crispy Pressed Beancurd
        
 
        - 川七肉片 Stir-Fried Chuan Chi With Pork
        
 
        - 冬瓜藏玉 Stuffed Wax Gourd
        
 
        - 粉蒸南瓜 Steamed Pumpkin
        
 
        - 涼拌珊瑚 Dried Coral Salad
        
 
        - 清炒龍鬚菜 Green Vegatable With Barbecue Sauce 
        
 
      
      湯羹類
      
        - 五味湯  Mixed Meat And Vegetable Soup
        
 
        - 冬瓜什錦湯 Winter Wax Gourd
        
 
        - 苦瓜排骨湯 Spareribs With Bitter Gourd Soup
        
 
        - 蕙仁肚條湯 Pig Stomach With Pearl Barley Soup
        
 
        - 醃燉鮮湯 Stewed Bamboo Shoots
        
 
        - 豆腐羹  Bean Curd Soup
        
 
      
      點心類
      
        - 什錦西米露 Mixed Fruits With Sago
        
 
        - 芝麻酥條 Crisp Sesame Shortbread
        
 
        - 鳳梨涼糕 Crystal Pineapple Cake
        
 
        - 八寶梨  Eight Treasured Pear
        
 
        - 苦瓜果汁 Mixed Juice Of Bitter Gourd, Hami Melon And Apple
        
 
        - 奇異果布丁 Kiwi Fruit Pudding
        
 
        - 芋泥山粉圓 Yam And Shan Fen Yuen Soup
        
 
        - 果菜柳橙汁 Orange And Vegetable Juice
        
 
        - 核桃奶露 Walnut Cream
        
 
        - 紅棗酪  Red Date Cream
        
 
        - 檸檬小餅 Lemon Discuits