Introduction to Management in the Hospitality Industry, 7/e

定價：~~2390~~ 元

NT $ 2,271

作者：Tom Powers，Clayton W. Barrows
出版社：桂魯
出版日期：2002-01-01
語言：英文
ISBN10：0471359017
ISBN13：9780471359012
裝訂：精裝 / 普通級 / 單色印刷 / 初版

內容簡介

　　Introduction to Management in the Hospitality Industry covers all aspects of managing in the business, from operational issues to the role of management. This extensively revised Seventh Edition continues to set itself apart with: ． A new, full-color interior design ． New and revised Internet exercises ． More than 230 photographs, figures, and tables from a diverse cross section of hospitality spots around the world ． Case histories ． Global hospitality notes and industry practice notes ． Chapter review questions The authors’ accessible treatment makes it easy for students to gain a clear understanding of the size and scope of this expanding industry and what goes into managing it. Introduction to Management in the Hospitality Industry, Seventh Edition is the perfect beginning for students interested in a management career in the hospitality sector. www.wiley.com/WileyCDA/WileyTitle/productCd-0471359017,descCd-tableOfContents.html

Part Five Management in the Hospitality Industry
Chapter 15 : Management : A New Way of Thinking
Chapter 16 : Planning in Hospitality Management
Chapter 17 :Organizing in Hospitality Management
Chapter 18 :Staffing : Human-Resources Management in Hosspitality Management
Chapter 19 :Control in Hospitality Management
Chapter 20 :Leadership and Directing in Hospitality Management

Part Six Hospitality as A Service Industry
Chapter 21 : The Role of Service in the Hospitality Industry

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